Researchers at the University of Missouri have found a key process in a plant's immune system response that may help future crops fight off dangerous diseases.
Biotechnology
Dec 8, 2011
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Water discharged into lakes and rivers from municipal sewage treatment plants may contain significant concentrations of the genes that make bacteria antibiotic-resistant. That's the conclusion of a new study on a sewage treatment ...
Environment
Dec 7, 2011
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(PhysOrg.com) -- For decades, scientists and farmers have attempted to understand how a bacterial pathogen continues to damage tomatoes despite numerous agricultural attempts to control its spread.
Biotechnology
Nov 3, 2011
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U.S. Department of Agriculture (USDA) scientists have characterized the molecular mechanism behind some plants' ability to resist rice blast, a fungal disease that affects cereal grain crops such as rice, wheat, rye and barley ...
Biotechnology
Oct 17, 2011
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One of the most successful strategies in pest control is to endow crop plants with genes from the bacterium Bacillus thuringiensis, or Bt for short, which code for proteins that kill pests attempting to eat them.
Biotechnology
Oct 9, 2011
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Large, persistent populations of genetically engineered canola 1 have been found outside of cultivation in North Dakota. As genetically engineered crops become increasingly prevalent in the United States, concerns remain ...
Biotechnology
Oct 5, 2011
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By age 4, Michael Mazourek was already fascinated by bell peppers, squash and sugar peas, the vegetables that featured prominently in his first garden.
Biotechnology
Sep 20, 2011
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When wireworms feast on potatoes, the results aren't pretty: The spuds' surfaces are left punctured, pitted and unappealing. For the past few years, U.S. Department of Agriculture (USDA) scientists and their colleagues have ...
Biotechnology
Sep 19, 2011
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The destructive alfalfa snout beetle (ASB) is under seige on northern New York farms, thanks to field research led by Cornell scientists. Their strategy includes using ASB-resistant varieties of alfalfa and biological control ...
Ecology
Sep 15, 2011
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Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors ...
Cell & Microbiology
Aug 24, 2011
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