Trouble on the horizon for GM crops?

(Phys.org) -- Pests are adapting to genetically modified crops in unexpected ways, researchers have discovered. The findings underscore the importance of closely monitoring and countering pest resistance to biotech crops.

Bioluminescent technology for easy tracking of GMO

It is important to be able to monitor genetically modified (GM) crops, not only in the field but also during the food processing chain. New research published in BioMed Central's open access journal BMC Biotechnology shows ...

Plant neighbors 's(c)ent' to protect

People and animals are not the only ones who can smell. Plants are also able to perceive odors, but they process them in a very different way . While insects or mammals smell odors within a second of exposure, plants require ...

Plants use circadian rhythms to prepare for battle with insects

In a study of the molecular underpinnings of plants' pest resistance, Rice University biologists have shown that plants both anticipate daytime raids by hungry insects and make sophisticated preparations to fend them off.

Plant pathologists put the squeeze on citrus disease

(PhysOrg.com) -- With Florida's $9 billion citrus industry threatened by a deadly bacterial disease, Rick Kress '73 asked scientists at Cornell's New York State Agricultural Experiment Station in Geneva for help. Three years ...

Strep-resistant fire blight found in New York orchards

(PhysOrg.com) -- Cornell plant pathologists have issued a warning to New York apple and pear growers after discovering a strain of fire blight that is resistant to such traditional treatments as the antibiotic streptomycin.

Decoding corn defenses for improved pest resistance

(PhysOrg.com) -- A clearer picture of corn's biochemical responses to insect and fungal attacks is emerging, thanks to U.S. Department of Agriculture (USDA) studies in Gainesville, Fla.

Researchers learn how pathogen causes speck disease

(PhysOrg.com) -- Researchers have discovered how the structure of a protein allows a certain bacteria to interfere with the tomato plant's immune system, causing bacterial speck disease.

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