From kale to carotenoid powerhouse: Advances in plant nutrition

Carotenoids, vital antioxidants in plants, are integral for human health, enhancing immunity and preventing diseases. However, many vegetables, including Chinese kale, naturally exhibit low carotenoid levels.

DNA in the feces of snow leopards shows alpine cats eat plants

Cats may not know Scarborough Fair, but felids such as alpine cats—both in the wild and in captivity—do eat plants despite their classification as carnivores. In particular, Panthera uncia—or snow leopards—seem to ...

Microbial division of labor produces higher biofuel yields

Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach, detailed in the journal Nature Communications, relies on careful ...

A bacterial toolkit for colonizing plants

Using a novel experimental approach, Max Planck researchers have discovered a core set of genes required by commensal bacteria to colonize their plant hosts. The findings published in Nature Communications may have broad ...

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