Related topics: plants

Increased vitamin C may mitigate copper toxicity in kiwifruit

Kiwifruit is a popular, commercially available fruit packed with nutrients. Over the last decade, the cultivation of kiwifruit has been plagued by a severe epidemic caused by Pseudomonas syringae pv. actinidiae (Psa).

Hypergravity odyssey of Earth's tiniest plant

The smallest flowering plant on Earth might become a nutritious foodstuff for astronauts in the future, as well as a highly efficient source of oxygen. To help test their suitability for space, floating clumps of watermeal—individually ...

Demystifying the role of plant x- and y-type thioredoxins

The potential for exposure to fluctuating light has necessitated that plants evolve protective mechanisms for when the light intensity exceeds photosynthetic capacity. Under these conditions, reactive oxygen species cause ...

Earthworms contribute to 6.5% of global grain production

Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University ...

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