Greater resistance to pests, less sensitivity to drought, higher yields – this is just a small selection of the requirements that crops will have to fulfil in future. Humanity needs new crops that can withstand the changes ...
Biotechnology
Apr 14, 2016
0
461
Salk researchers have mapped the genomes and epigenomes of genetically modified plant lines with the highest resolution ever to reveal exactly what happens at a molecular level when a piece of foreign DNA is inserted. Their ...
Biotechnology
Jan 19, 2019
4
267
Almost every morning Guillaume Ramstein walks through the university park in Aarhus on his way to work. At this time of the year the old oak trees teem with bright green colors and the grass is covered in dandelions and daisies.
Agriculture
Jun 28, 2024
0
8
Fungi play key roles in nature and are valued for their great importance in industry. Consider citric acid, a key additive in several foods and pharmaceuticals produced on a large-scale basis for decades with the help of ...
Biotechnology
May 13, 2011
0
0
(PhysOrg.com) -- The evolution and diversification of the more than 300,000 living species of flowering plants may have been "jump started" much earlier than previously calculated, a new study indicates. According to Claude ...
Evolution
Apr 10, 2011
2
0
The Potato Genome Sequencing Consortium (PGSC), a team of scientists from institutions worldwide, including Virginia Tech, has published its findings in the Sunday July 10 online issue of the journal Nature.
Biotechnology
Jul 10, 2011
3
0
Alongside Dennis van Engelsdorp, associate professor at the University of Maryland (UMD) in Entomology named for the fifth year in a row for his work in honey bee and pollinator health, Yiping Qi, associate professor in Plant ...
Biotechnology
Jan 22, 2021
0
151
One of the biggest scientific challenges is the classification of the natural world, especially the protists, which are eukaryotic microorganisms. While the classification proposed by Sina Adl et al. (2005) was conservative ...
Cell & Microbiology
Oct 8, 2012
3
2
The wild rice consumed by our Neolithic ancestors was very different from the domesticated rice eaten today. Although it is unclear when humans first started farming rice, the oldest paddy fields—in the lower Yangzi River ...
Biotechnology
Oct 16, 2018
0
94
Research featured this month in Proceedings of the National Academy of Sciences highlights the progress of plant genomics and includes a roadmap for the enormous task of sequencing the genomes of plants worldwide.
Plants & Animals
Jan 19, 2022
0
62
