Genome of 6,000-year-old barley grains sequenced for first time

An international team of researchers has succeeded for the first time in sequencing the genome of Chalcolithic barley grains. This is the oldest plant genome to be reconstructed to date. The 6,000-year-old seeds were retrieved ...

Study examines the hard reality that no pollen means no seeds

North Carolina State University researchers have successfully transferred an important gene from one compartment of a plant cell to another to produce tobacco plants that lack pollen and viable seeds, while otherwise growing ...

Quinoa genome accelerates solutions for food security (Update)

An international team of scientists, including quinoa breeding experts from Wageningen University & Research, published the complete DNA sequence of quinoa – the food crop that is conquering the world from South America ...

Calculating the costs of multiple switchgrass gene copies

A collaborative team led by researchers at the University of Texas (UT) at Austin, the HudsonAlpha Institute for Biotechnology (HudsonAlpha), and the U.S. Department of Energy (DOE) Joint Genome Institute (JGI), a DOE Office ...

Unraveling the Chinese cabbage genome

Clues into the evolutionary diversification of brassicas have emerged from the draft Chinese cabbage genome sequence. Brassica crops include many agriculturally important vegetables, such as Chinese cabbage, pak choi, turnip, ...

Targeting seed microbes to improve seed resilience

Fonio (Digitaria exilis), a type of millet, is the oldest indigenous crop in West Africa and one of the fastest-maturing cereals. Despite its low yield, the combination of quick maturation and drought tolerance and its ability ...

Juicy research unearths new genome within the tomato family

Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we now ...

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