Disappearing rice fields threaten more global warming

All over China, a huge change has been taking place without any of us noticing. Rice paddies have been (and are being) converted at an astonishing rate into aquaculture ponds to produce more protein for the worlds growing ...

The global burden of pathogens and pests on food crops

Crop pathogens and pests reduce the yield of agricultural production, causing substantial economic losses and reducing food security. Yet, their global burden and their variation over time and among different agroecosystems ...

The curious link between brain diseases and blue-green algae

A scientific breakthrough intended to help boost the yields of food crops—such as wheat, cowpeas and cassava—might also improve understanding of neurodegenerative diseases such as Alzheimer's that could one day lead to ...

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