Developing probiotic beverages without animal protein

Most products enriched with probiotics and protein are made with dairy products. However, consumer demand for plant protein is growing. The nutritional value of these proteins must therefore be improved to be comparable to ...

Anticancer compound found in monsoon-season delicacy

A small-branched shrub found in India known locally as Moddu Soppu (Justicia wynaadensis) is used to make a sweet dish during the monsoon season by the inhabitants of Kodagu district in Karanataka exclusively during the monsoons. ...

Frequent fire too hot to handle for invasive plants

Land managers know one of the best ways to prevent forest fires is to set fires. Periodic controlled or prescribed burns can reduce the amount of flammable materials lying about on a forest floor, so when wildfires do start, ...

How maize makes an antibiotic cocktail

Maize (Zea mays) produces a plethora of antibiotics called zealexins. Even though scientists have identified at least 15 zealexins, they suspect there are even more to find. Zealexins are produced in every corn variety and ...

Newly discovered enzyme helps make valuable bioactive saponins

Many plants, including legumes, make naturally occurring chemicals called saponins. For example, the medicinal plant licorice produces the saponin glycyrrhizin, a potent natural sweetener that also has antiviral and other ...

E. coli bacteria offer path to improving photosynthesis

Cornell University scientists have engineered a key plant enzyme and introduced it in Escherichia coli bacteria in order to create an optimal experimental environment for studying how to speed up photosynthesis, a holy grail ...

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