Genome doubling, cell size and novelty

In the 2019 Coulter Review, "Polyploidy, the Nucleotype, and Novelty: The Impact of Genome Doubling on the Biology of the Cell," published in the International Journal of Plant Sciences (180:1-52), Jeff J. Doyle and Jeremy ...

Study pinpoints how Salmonella sneaks into plant roots

In recent years, contamination of salad vegetables by E. coli and salmonella bacteria—the most common causes of food poisoning—have led to large-scale recalls. Although most salmonella outbreaks are linked to contamination ...

How plant-rotting bacteria steal iron to survive

In a new study, researchers identify important new insights into a survival mechanism of the bacteria that cause rotting in certain plants, including some highly invasive weeds. The study, publishing on August 2 in the Open-Access ...

Researchers track down "forged" superfoods

Chia seeds, Moringa powder, Açai or Goji berries, the list of foods with alleged health benefits is increasing constantly. Health-conscious consumers love "superfoods" that are attributed stress-reducing and detoxifying ...

New weakness discovered in sleeping sickness pathogen

Trypanosomes are single-celled parasites that cause diseases such as human African sleeping sickness and Nagana in animals. But they are also used in basic research as a model system to study fundamental biological questions. ...

Potato blight's chemical attack mechanism explained

A team of international researchers headed by scientists from the University of Tübingen has deciphered the workings of a cytolytic toxin, which is produced by some of the world's most devastating crop diseases. The Cytolysin ...

page 7 from 16