Squid pigments have antimicrobial properties

Ommochromes, the pigments that colour the skin of squids and other invertebrates, could be used in the food and health sectors for their antioxidant and antimicrobial properties. This is confirmed by analyses carried out ...

A blue pigment found to be a high-performance ammonia adsorbent

Akira Takahashi (Researcher) and institutional collaborators have discovered that the blue pigment Prussian blue has a higher adsorption capacity than common ammonia adsorbents, and controlled the structure of Prussian blue ...

Reliable packaging for chemical-free food

It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plastic food packaging is made of multiple layers designed to act as a barrier for oxygen or bacteria. "Each of these layers is ...

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