Researchers from the University of Granada (UGR) have proven that frying in extra virgin olive oil (EVOO) increases the phenolic fraction present in raw vegetables typical in the Mediterranean diet (potato, pumpkin, tomato ...
Other
Jan 20, 2016
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Agricultural Research Service investigators have a long history of designing and developing reliable analytical methods for measuring nutrients and other compounds in foods. ARS scientists have now devised new analytical ...
Biochemistry
Jan 5, 2015
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20
Winemaking methods influence the degree of smoke taint in wines made from smoke-exposed grapes, new research suggests.
Other
Sep 30, 2014
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Researchers from the FEMSA Center of Biotechnology at Technologic of Monterrey (ITESM) designed a technology that uses grated carrot to obtain phenolic compounds that have a potential to prevent cancer, and cardiovascular ...
Biochemistry
Oct 4, 2013
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Brown algae contain phlorotannins, aromatic (phenolic) compounds that are unique in the plant kingdom. As natural antioxidants, phlorotannins are of great interest for the treament and prevention of cancer and inflammatory, ...
Biotechnology
Sep 5, 2013
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0
Clean drinking water is a diminishing natural resource in developing nations and in many industrialised countries. VTT Technical Research Centre of Finland has developed a simple and inexpensive test kit that detects phenolic ...
Analytical Chemistry
Aug 22, 2013
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0
A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...
Biotechnology
Jun 6, 2013
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0
The polymerase chain reaction (PCR) is a common technique used to amplify, or copy, pieces of DNA. Amplified DNA is then used in genetic analyses for everything from medicine to forensics. In plant research, PCR is a vital ...
Biotechnology
Jan 3, 2013
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0
The quality of agricultural seedlings is important to crop growth and yield after transplantation. Good quality seedlings exhibit characteristics such as thick stems, thick leaves, dark green leaves, and large white roots. ...
Other
Dec 12, 2011
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0
Here's a scientific discovery fit to give Mr. Potato Head static cling and flyaway hair (if that vintage plastic toy had hair). Scientists today reported discovery of two simple, inexpensive ways of boosting the amounts of ...
Biochemistry
Aug 22, 2010
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