Researchers have been investigating the potential health-promoting qualities of extra virgin olive oil (EVOO) for decades, including its possible medicinal value for preventing cancer, Alzheimer's, and cardiovascular disease, ...
Other
Jun 24, 2021
0
10
A simple method developed at KAUST uses laser beams to create graphene electrodes that have better performance than those produced through older methods.
Nanophysics
Nov 16, 2020
0
14
Leveraging nature's ways of adding sulfate groups by enzymes, scientists at The Novo Nordisk Foundation Center for Biosustainability at Technical University of Denmark (DTU) have for the first time demonstrated how to produce ...
Materials Science
Nov 4, 2019
0
8
An international team of researchers, led by the University of Granada (UGR) in Spain, has successfully isolated a bioactive compound present in cocoa bean extract that has proven effective in combating skeletal diseases ...
Materials Science
May 7, 2019
0
3
Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.
Biotechnology
Apr 15, 2019
0
11
Researchers at the University of Electro-communications, Tokyo report a single-site catalytic platform with high selectivity for the single-step synthesis of phenol in a paper appeared in ACS catalysis.
Materials Science
Mar 15, 2019
0
5
The ScenoProt project has analysed the nutrient composition and the most typical bioactive compounds of high-protein plants. Analyses aimed to identify the amount of proteins, the amino acid composition, fibres and the concentrations ...
Biochemistry
Feb 6, 2019
0
10
Olives are staples of the Mediterranean diet, which has been linked to a reduced incidence of cardiovascular disease, Alzheimer's disease and other conditions. However, freshly picked olives are very bitter and require curing ...
Other
Jan 30, 2019
0
8
For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials—grains, for example—are high in vitamins and health-promoting phenolic compounds, processing can ...
Other
Jul 9, 2018
0
9
Researchers from the University of Granada (UGR) have proven that frying in extra virgin olive oil (EVOO) increases the phenolic fraction present in raw vegetables typical in the Mediterranean diet (potato, pumpkin, tomato ...
Other
Jan 20, 2016
0
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