More reasons to eat your broccoli

Love it or hate it, broccoli is touted as a superfood, offering an array of health benefits. And it's about to get even more super.

Roasting Does More than Enhance Flavor in Peanuts

(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.

Cheap, sustainable battery made from tree bark tannins

(Phys.org)—Tannins may be best known for their presence in red wine and tea, but in a new study researchers have demonstrated for the first time that tannins from tree bark can also serve as battery cathode materials. As ...

Brown algae reveal antioxidant production secrets

Brown algae contain phlorotannins, aromatic (phenolic) compounds that are unique in the plant kingdom. As natural antioxidants, phlorotannins are of great interest for the treament and prevention of cancer and inflammatory, ...

page 1 from 7