Public water quality has received a lot of attention in recent years as some disturbing discoveries have been made regarding lead levels in cities across the country. Now, a new study from the Johns Hopkins University pinpoints ...
Materials Science
May 2, 2018
0
446
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
Love it or hate it, broccoli is touted as a superfood, offering an array of health benefits. And it's about to get even more super.
Biotechnology
Jun 22, 2016
5
839
Researchers at The University of Texas at Austin have discovered a new chemical reaction that has the potential to lower the cost and streamline the manufacture of compounds ranging from agricultural chemicals to pharmaceutical ...
Materials Science
Jul 22, 2013
0
0
(Phys.org)—Based on a new discovery by researchers at Oregon State University, the world's multi-billion dollar foundry industry may soon develop a sweet tooth.
Materials Science
Nov 8, 2012
1
0
An international collaboration led by Tom Battin from the Department of Limnology of the University of Vienna unravels the role of Alpine glaciers for carbon cycling. The scientists uncover the unexpected biogeochemical complexity ...
Earth Sciences
Sep 17, 2012
0
0
Lignin is an abundant natural polymer which is eliminated as a byproduct in the pulp and paper industry. A recent review article explored different microbial processes available for sustainable lignin valorization, yielding ...
Cell & Microbiology
Mar 12, 2024
0
1
A team of researchers from Bohai University in China has designed and synthesized a bifunctional catalyst that can solve the environmental pollution caused by mustard gas and phenolic compounds. They synthesized this bifunctional ...
Analytical Chemistry
Mar 11, 2024
0
2
Olive oil, renowned for its antioxidants like phenolic compounds, plays a pivotal role in the global olive crop. The concentration of oil and phenols in olives, varying seasonally, significantly affects crop profitability ...
Molecular & Computational biology
Dec 18, 2023
0
1
Consuming soy foods is often said to be good for women's health, and much research has been conducted in recent decades to find out whether it can explain why Asian women, whose diet contains plenty of soy foods, have few ...
Biochemistry
Dec 11, 2023
0
3
