Sensors get a laser shape up

A simple method developed at KAUST uses laser beams to create graphene electrodes that have better performance than those produced through older methods.

Improving DNA amplification from problematic plants

The polymerase chain reaction (PCR) is a common technique used to amplify, or copy, pieces of DNA. Amplified DNA is then used in genetic analyses for everything from medicine to forensics. In plant research, PCR is a vital ...

Very berry study aims to improve wine quality

A gene expression study of grapevine berries grown in different Italian vineyards has highlighted genes that help buffer the plants against environmental change and may explain the different quality performances of grapevine ...

Winemaking taint smoked out

Winemaking methods influence the degree of smoke taint in wines made from smoke-exposed grapes, new research suggests.

New tests count total phenolics in fruits and veggies

Agricultural Research Service investigators have a long history of designing and developing reliable analytical methods for measuring nutrients and other compounds in foods. ARS scientists have now devised new analytical ...

Glacial organic matter and carbon cycling

An international collaboration led by Tom Battin from the Department of Limnology of the University of Vienna unravels the role of Alpine glaciers for carbon cycling. The scientists uncover the unexpected biogeochemical complexity ...

Effect of environmental contaminants on the health of pet cats

Companion animals are in close contact with human surroundings, and there is growing concern about the effects of harmful substances on the health of pet cats. This study investigated the potential health effects of organohalogen ...

A 'greener' way to take the bitterness out of olives

Olives are staples of the Mediterranean diet, which has been linked to a reduced incidence of cardiovascular disease, Alzheimer's disease and other conditions. However, freshly picked olives are very bitter and require curing ...

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