As wildfire season in the West grows in length and severity, it is taking a toll on the wine industry through the effects of wildfire smoke on the quality of wine grapes. Volatile compounds in the smoke from wildfires can ...
Ecology
Mar 11, 2022
0
13
The polysaccharide (sugar substance) chitosan has a documented antibacterial effect. Hilde Mellegard's doctoral research shows that this antibacterial activity varies according to the chemical composition of the chitosan.
Cell & Microbiology
Sep 15, 2011
0
0
Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and anticancer, among others.
Biochemistry
Mar 28, 2023
0
60
Researchers from the FEMSA Center of Biotechnology at Technologic of Monterrey (ITESM) designed a technology that uses grated carrot to obtain phenolic compounds that have a potential to prevent cancer, and cardiovascular ...
Biochemistry
Oct 4, 2013
0
0
Consuming soy foods is often said to be good for women's health, and much research has been conducted in recent decades to find out whether it can explain why Asian women, whose diet contains plenty of soy foods, have few ...
Biochemistry
Dec 11, 2023
0
3
Exposing sliced carrots to UV-B, one of the three kinds of ultraviolet light in sunshine, can boost the antioxidant activity of the colorful veggie. That's according to preliminary studies by U.S. Department of Agriculture ...
Other
Jan 6, 2011
1
0
The ScenoProt project has analysed the nutrient composition and the most typical bioactive compounds of high-protein plants. Analyses aimed to identify the amount of proteins, the amino acid composition, fibres and the concentrations ...
Biochemistry
Feb 6, 2019
0
10
Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.
Biotechnology
Apr 15, 2019
0
11
For many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials—grains, for example—are high in vitamins and health-promoting phenolic compounds, processing can ...
Other
Jul 9, 2018
0
9
A luminescence reaction modeled on fireflies can detect contamination with organophosphates with high sensitivity, ease, and low cost. At the center of this technology is a new enzymatic method for the synthesis of analogs ...
Biochemistry
Mar 11, 2022
0
53
