Study reveals antiviral properties of solid wood surfaces
Researchers from the University of Eastern Finland (UEF) and the University of Jyväskylä (JYU) have collaborated to publish research on the antiviral capabilities of solid wood surfaces.
Researchers from the University of Eastern Finland (UEF) and the University of Jyväskylä (JYU) have collaborated to publish research on the antiviral capabilities of solid wood surfaces.
Biochemistry
Jun 12, 2024
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Shrimp are renowned for their high nutritional value, offering a rich source of proteins, amino acids, omega-3 fatty acids, minerals, and vitamins, as well as chitin and carotenoids. The increasing consumption of shrimp has ...
Biotechnology
Mar 13, 2024
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10
Lignin is an abundant natural polymer which is eliminated as a byproduct in the pulp and paper industry. A recent review article explored different microbial processes available for sustainable lignin valorization, yielding ...
Cell & Microbiology
Mar 12, 2024
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1
A team of researchers from Bohai University in China has designed and synthesized a bifunctional catalyst that can solve the environmental pollution caused by mustard gas and phenolic compounds. They synthesized this bifunctional ...
Analytical Chemistry
Mar 11, 2024
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Internal browning (IB) is a significant post-harvest issue in pineapples, impacting fruit quality and leading to substantial losses, yet its mechanism remains poorly understood. Studies have shown that the accumulation of ...
Molecular & Computational biology
Feb 29, 2024
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1
Olive oil, renowned for its antioxidants like phenolic compounds, plays a pivotal role in the global olive crop. The concentration of oil and phenols in olives, varying seasonally, significantly affects crop profitability ...
Molecular & Computational biology
Dec 18, 2023
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1
Consuming soy foods is often said to be good for women's health, and much research has been conducted in recent decades to find out whether it can explain why Asian women, whose diet contains plenty of soy foods, have few ...
Biochemistry
Dec 11, 2023
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In a world where plant-based lifestyles are on the rise, the power of foods such as broccoli, celery, and tofu, which are rich in flavonoids, is becoming clearer. Flavonoids are phenolic compounds produced by plants that ...
Biochemistry
Dec 4, 2023
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1
Common beans are important food sources with high nutritional content. Bean seeds also contain phenolic compounds, which have antioxidant and anti-inflammatory properties that promote health. A study from the University of ...
Molecular & Computational biology
Jul 28, 2023
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5
Bioactive compounds present mostly in fruit and vegetables perform different bodily functions relating to health and well-being. Their effects are considered antioxidant, antidiabetic, antiaging and anticancer, among others.
Biochemistry
Mar 28, 2023
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