Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds. In the case ...
Molecular & Computational biology
Mar 23, 2023
0
37
Chronic pain, nausea or vomiting due to chemotherapy. If you suffer from such ailments, medicinal cannabis can be a godsend. Though a downside is that it can make patients high. Therefore, Leiden researchers from the Oncode ...
Biochemistry
Mar 23, 2023
0
54
Fear engulfed everyone during the pandemic. Yet when a vaccine became available, it was met with fierce resistance. Anti-vaccination crowds formed, and some of these groups argued this vaccine was against their religious ...
Social Sciences
Feb 23, 2023
2
24
Researchers led by Prof. Huang Qing from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences reported for the first time an update and a comprehensive summary on the immunomodulatory therapies and ...
Biochemistry
Feb 21, 2023
0
4
The enormous amount of data obtained by filming biological processes using a microscope has previously been an obstacle for analyses. Using artificial intelligence (AI), researchers at the University of Gothenburg can now ...
Cell & Microbiology
Feb 16, 2023
0
108
A research group led by Prof. Li Haiyang from the Dalian Institute of Chemical Physics (DICP) of the Chinese Academy of Sciences (CAS) has revealed a new competition mechanism in vacuum ultraviolet photoionization of dichloromethane ...
Analytical Chemistry
Feb 10, 2023
0
4
RMIT scientists have created a new type of antibiotic that can be rapidly re-engineered to avoid resistance by dangerous superbugs.
Biochemistry
Feb 7, 2023
0
11
Pharmaceutical synthesis is often quite complex; simplifications are needed to speed up the initial phase of drug development and lower the cost of generic production. Now, in a study recently published in Science, researchers ...
Analytical Chemistry
Feb 2, 2023
0
123
Researchers at Chalmers University of Technology and partners within the Chemical Imaging Infrastructure have produced a method whereby it is possible to see at the nano level where a medicinal drug ends up in the cells and ...
Bio & Medicine
Feb 2, 2023
0
7
A groundbreaking technique for in-depth mapping of protein localizations in whole tissue developed by researchers in the University at Buffalo School of Pharmacy and Pharmaceutical Sciences has been published in Nature Communications.
Biotechnology
Feb 2, 2023
0
15
