(Phys.org) -- Pests are adapting to genetically modified crops in unexpected ways, researchers have discovered. The findings underscore the importance of closely monitoring and countering pest resistance to biotech crops.
Ecology
Jun 20, 2012
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Genetically modified crops that produce insect-killing proteins from the bacterium Bacillus thuringiensis (Bt) have reduced reliance on insecticide sprays since 1996. These proteins are lethal to some devastating crop pests, ...
Ecology
Jun 3, 2012
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For the first time, the genome of the tomato, Solanum lycopersicum, has been decoded, and it becomes an important step toward improving yield, nutrition, disease resistance, taste and color of the tomato and other crops. ...
Biotechnology
May 30, 2012
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People and animals are not the only ones who can smell. Plants are also able to perceive odors, but they process them in a very different way . While insects or mammals smell odors within a second of exposure, plants require ...
Ecology
Mar 5, 2012
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In a study of the molecular underpinnings of plants' pest resistance, Rice University biologists have shown that plants both anticipate daytime raids by hungry insects and make sophisticated preparations to fend them off.
Cell & Microbiology
Feb 13, 2012
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One of the most successful strategies in pest control is to endow crop plants with genes from the bacterium Bacillus thuringiensis, or Bt for short, which code for proteins that kill pests attempting to eat them.
Biotechnology
Oct 9, 2011
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By age 4, Michael Mazourek was already fascinated by bell peppers, squash and sugar peas, the vegetables that featured prominently in his first garden.
Biotechnology
Sep 20, 2011
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It's been called "the Manhattan Project of Entomology," an undertaking that has the potential to revolutionize the way we think about insects.
Biotechnology
Jun 15, 2011
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(PhysOrg.com) -- A reliable method for producing plants that carry genetic material from only one of their parents has been discovered by plant biologists at UC Davis. The technique, to be published March 25 in the journal ...
Biotechnology
Mar 24, 2010
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Grapes are one of the world's most economically important fruit crops, but the woody perennial takes three years to go from seed to fruit, and that makes traditional breeding expensive and time-consuming.
Biotechnology
Mar 23, 2010
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