New flavors emerge from Peruvian cacao collection trip

New cacao types with unique flavors that are distinctly Peruvian have been identified by U.S. Department of Agriculture (USDA) scientists. These new flavors could one day be marketed like wine, by geographical provenance.

Lower nitrogen losses with perennial biofuel crops

Perennial biofuel crops such as miscanthus, whose high yields have led them to be considered an eventual alternative to corn in producing ethanol, are now shown to have another beneficial characteristic–the ability to reduce ...

New approach to stem soil erosion

Topsoil and nutrient runoff are two serious challenges of sustainable agriculture. Perennial crops can help solve these problems by preserving cropland productivity without requiring substantial dietary and manufacture shifts. ...

The effect of landscape position on biomass crop yield

The emergence of biofuels into agricultural systems presents new opportunities for farmers to improve economic return while providing critical ecosystem services. Integrating perennial crops can help meet food, fuel and fiber ...

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