A new approach to treating peanut and other food allergies

These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. In ACS' Journal of Agricultural and Food Chemistry, scientists report the development of a new type of ...

Smartphone app might help when picking peanuts

Georgia's peanut crop generates more than $600 million annually, but determining the optimal harvest time for the crop can be tricky. Current crop assessment tools are time consuming and prone to human error, leading to millions ...

Microalgae could be Texas' next big cash crop

Just as corn and peanuts stunned the world decades ago with their then-newly discovered multi-beneficial uses and applications, Texas AgriLife Research scientists in Corpus Christi think microalgae holds even more promise.

Peanut researchers create disease-resistant hybrids

Georgia farmers produce half the peanuts grown in the U.S. each year, using proven production practices to fight disease in the field. In fact, modern peanut varieties carry little genetic defenses against some of the more ...

Peanuts that do more with less water

The beloved peanut usually grows in sandy soil where there might not be much moisture. But some varieties of peanut perform better in drought than others. They use less water when there isn't much to go around, and remain ...

First peanut genome sequenced

The International Peanut Genome Initiative—a group of multinational crop geneticists who have been working in tandem for the last several years—has successfully sequenced the peanut's genome.

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