(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have shown that increasing roast color intensity steadily ramps up the antioxidant capacities of peanuts, peanut flour and peanut skins.
Other
Dec 9, 2009
1
1
Researchers have shown how to convert waste packing peanuts into high-performance carbon electrodes for rechargeable lithium-ion batteries that outperform conventional graphite electrodes, representing an environmentally ...
Materials Science
Mar 22, 2015
14
1778
The chemical reaction that darkens a batch of roasting peanuts also boosts the amount of antioxidants they contain, according to a new study in the journal Food Chemistry.
Other
Dec 22, 2009
0
0
When peanuts are dropped into a pint of beer, they initially sink to the bottom before floating up and "dancing" in the glass.
General Physics
Jun 14, 2023
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391
Although the COVID-19 pandemic caused many disruptions in the educational system, it also led to some surprising benefits.
Soft Matter
May 10, 2022
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230
(PhysOrg.com) -- Plant lineages with multiple copies of their genetic information face higher extinction rates than their relatives, researchers report in Science magazine.
Plants & Animals
Sep 13, 2011
8
0
Opposing thumbs, expressive faces, complex social systems: it's hard to miss the similarities between apes and humans. Now a new study with a troop of zoo baboons and lots of peanuts shows that a less obvious trait—the ...
Plants & Animals
May 3, 2013
4
0
Apple will produce a new animated series starring Snoopy and the Peanuts gang, created by the late American cartoonist Charles Schulz, for its video platform, a source close to the deal said Friday, confirming press reports.
Business
Dec 15, 2018
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13
Recent molecular phylogenetic analysis has shown that the marine animals known as peanut worms are not a separate phylum, but are definitely part of the family of annelids, also known as segmented worms. This is a classification ...
Plants & Animals
Mar 3, 2011
0
1
Improved pest resistance and drought tolerance are among potential benefits of an international effort in which Agricultural Research Service (ARS) scientists and their collaborators have produced the clearest picture yet ...
Biotechnology
May 1, 2019
0
140
The peanut, or groundnut (Arachis hypogaea), is a species in the legume family (Fabaceae) native to South America, Mexico and Central America. [1] It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1.5 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (¾ to 1½ in) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 in) long, containing 1 to 4 seeds, which forces its way underground to mature.
Peanuts are also known as earthnuts, ground nuts, goobers, goober peas, pindas, jack nuts, pinders, manila nuts, g-nuts, and monkey nuts; the last of these is often used to mean the entire pod.
This text uses material from Wikipedia, licensed under CC BY-SA
