Why certain flavor combinations melt in your mouth

Do all cuisines thrive on kindred flavors? New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to ...

Core proteins exert control over DNA function

The protein complex that holds strands of DNA in compact spools partially disassembles itself to help genes reveal themselves to specialized proteins and enzymes for activation, according to Rice University researchers and ...

Research: Electrons in a strange metal world

Imagine a flock of birds as they wheel across the sky: surging into a mass, flowing into ribbons that twist and turn again into fantastic shapes. If you follow one bird within the flock, you can describe its actions, the ...

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