Biodegradable packages will keep your food fresh

KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer. This innovation would solve two problems at once: assist in cutting down packaging waste and in ...

Multinationals act on ocean-clogging plastics

Forty of the world's biggest companies assembled in Davos agreed on Monday to come up with cleaner ways to make and consume plastic as waste threatens the global eco-system, especially in oceans.

Surf and Earth: How prawn shopping bags could save the planet

Bioengineers at The University of Nottingham are trialling how to use shrimp shells to make biodegradable shopping bags as a 'green' alternative to oil-based plastics, and as a new food packaging material to extend product ...

Reducing spoilage in food aid shipments

The U.S. Agency for International Development (USAID) ships out food aid worth more than $1 billion every year—over a million tons of grains, soybeans, and other staples sent to dozens of countries around the world. Even ...

Video: Can I still eat this?

An estimated 133 billion pounds of food gets thrown out every year in the United States, so understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can't just check the expiration ...

The process of DNA packaging in cell nucleus revealed

Scientists from the Lomonosov Moscow State University in collaboration with their colleagues from the U.S. have conducted a study on DNA packaging in the cell nucleus and its alteration in the process of DNA replication. ...

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