Developing new methods to detect nanoparticles in food

The production and characterisation of reference materials to detect silver nanoparticles in meat is feasible, a recent experiment has found. Using methods developed through the NANOLYSE project, two concentrations of silver ...

Sensor detects spoilage of food

VTT has developed a sensor that detects ethanol in the headspace of a food package. Ethanol is formed as a result of food spoilage. The sensor signal is wirelessly readable, for instance, by a mobile phone. VTT Technical ...

Method for printing memory circuits directly

VTT has developed a method for printing memory circuits directly, e.g. onto consumer packaging. Because the required production technology is quite simple, no major investments are required.

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