Surf and Earth: How prawn shopping bags could save the planet

Bioengineers at The University of Nottingham are trialling how to use shrimp shells to make biodegradable shopping bags as a 'green' alternative to oil-based plastics, and as a new food packaging material to extend product ...

Reducing spoilage in food aid shipments

The U.S. Agency for International Development (USAID) ships out food aid worth more than $1 billion every year—over a million tons of grains, soybeans, and other staples sent to dozens of countries around the world. Even ...

Video: Can I still eat this?

An estimated 133 billion pounds of food gets thrown out every year in the United States, so understanding when your food goes bad is important to help reduce waste. Unfortunately, consumers can't just check the expiration ...

The process of DNA packaging in cell nucleus revealed

Scientists from the Lomonosov Moscow State University in collaboration with their colleagues from the U.S. have conducted a study on DNA packaging in the cell nucleus and its alteration in the process of DNA replication. ...

How hooded seals are transferring contaminants to their pups

Environmental contaminants such as perfluoroalkyl substances (PFASs) can be transferred from mother to offspring through the placenta and mother's milk, exposing the young mammal before and after birth. PFASs are a family ...

Kitchen mission control

Clusterweb is a software package developed by the Cluster Flight Control Team at ESA's mission control centre in Darmstadt, Germany, and has become an essential part of the team's daily activities.

Innovative food packaging extends shelf life, reduces footprint

Completed in April 2016, the BIO4MAP project is now bringing a new type of sustainable food packaging to the market. The consortium promises a significant increase in shelf life for fresh pasta and cheese, a cost 25 percent ...

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