A new tool to verify the geographical origins of virgin olive oil

Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. Adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an ...

Report evaluates food diversity in 10 Mediterranean countries

The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...

Artificial smelling to control food quality

A team led by Santiago Marco, professor at the Department of Electronic Engineering of the UB and member of IBEC, has optimized the use of a technique that analyzes, at a molecular level, the present substances in the aroma ...

An efficient and low-cost approach to detecting food fraud

Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be ...

Recording Roman resource exploitation and urban collapse

For hundreds of years, Carthage—the Phoenician city-state in North Africa—flourished, establishing itself as a robust trade empire with widespread colonies. As the Carthaginian and Roman empires expanded their reach across ...

Greek megafires highlight failure to prepare, experts say

As devastating wildfires ravage Greece, experts say the blazes cast a harsh light on the failure to prepare against and contain them, threatening irreversible damage to the country's rich biodiversity.

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