Molecular breeding can make better bitter olives

Olives, well-known for their characteristic bitter taste, are in high demand owing to the popularity of the oil they produce. The health benefits of olive oil are well known, ranging from antiviral, anti-cancer, to even anti-hypertensive ...

Fruit crops reached the eastern peninsula almost 3,000 years ago

Guillem Pérez Jordà and Salvador Pardo Gordó, researchers from the Department of Prehistory, Archaeology and Ancient History of the University of València, sign an article in the Journal of Archaeological Science Reports ...

New rapid test detects quality and authenticity of olive oil

Extra virgin olive oil is extracted from cold-pressed, high-quality olives and is one of the most popular foods in Europe. However, inferior counterfeits are coming onto the market in increasing number. A research team led ...

Jerusalem site reveals ancient Judean tax centre

Seal impressions dating back 2,700 years were unveiled in Jerusalem this week offering rare new details about the administration in the ancient Kingdom of Judah, including tax collection.

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