Authenticating the geographic origin of hazelnuts

Hazelnuts, like olive oil, cheese and other agricultural products, differ in flavor depending on their geographic origin. Because consumers and processors are willing to pay more for better nuts—especially in fine chocolates ...

Olive oil and fungus protect wood from wood rot

Elke van Nieuwenhuijzen will be receiving her doctorate next Wednesday, 7 November, at Eindhoven University of Technology for her study of black fungus on oiled wood that behaves like a 'biofinish.' This layer colors the ...

Eye-in-the-sky to save olive trees

A new airborne remote-imaging method that scans entire orchards can identify olive trees infected by a devastating bacterium before visible symptoms appear, according to new research.

Italy's oldest olive oil discovered in peculiar pot

Olive oil is a staple of Italian cuisine. It's been that way for thousands of years. And new chemical analysis conducted on ancient pottery proves the liquid gold has existed in Italy hundreds of years longer than what anthropologists ...

Deadly olive tree disease detected in Corsica

A deadly bacterial disease with no known cure that ravaged olive groves in southern Italy three years ago has been detected in the French island of Corsica, industry officials said Tuesday.

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