A healthy diet means a healthier you, which also means a healthier planet, right? Well, it's complicated.
Environment
Oct 29, 2020
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Environmentally conscious consumers try to "buy local" when food shopping. Now, a study of food raised around Chicago has shown that buying local can't provide all necessary nutrients for area residents, though it could fulfill ...
Environment
Feb 3, 2021
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Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, ...
Biotechnology
Oct 13, 2011
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A significant reduction in agricultural production in the European Union with full implementation of the Farm to Fork Strategy of the European Green Deal: that is one result of the study to assess the impact of the Green ...
Environment
Sep 14, 2021
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Brassica has long been of paramount importance to agriculture and human nutrition, containing diverse popular crops such as kale, cauliflower, rapeseed, turnip, pak choi, cabbage, mustard, and choy sum, which are of high ...
Molecular & Computational biology
May 15, 2024
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Using a novel experimental approach, Max Planck researchers have discovered a core set of genes required by commensal bacteria to colonize their plant hosts. The findings published in Nature Communications may have broad ...
Cell & Microbiology
Dec 19, 2023
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A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that grape skin and seeds generated from winemaking—known as wine pomace—are a good source of antioxidant dietary ...
Other
Sep 25, 2012
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