Online grocery shopping has become more popular since the COVID-19 pandemic. Sales from online food retail in the United States are projected to grow from 9.5% of total food commerce in 2020 to 20.5% in 2026. Given this, ...
Social Sciences
Oct 2, 2023
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2
(Phys.org)—The UN estimates that one in every seven people around the world are hungry. Fortunately, Jonathan Lynch uses Information Technology (IT) to get to the root of this problem.
Biotechnology
Feb 8, 2013
1
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(PhysOrg.com) -- Massey University research has led to the development of a calf supplement that can increase milk yield in dairy cows by up to 12 per cent.
Other
Sep 12, 2011
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Getting more people to eat seafood because it's a healthier option will need careful planning to ensure that the expansion of the aquaculture sector does not pose a risk to the environment. Business leaders in the sector ...
Ecology
Jul 14, 2014
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Plants are able to reuse specialized metabolic products and break them down to recover nutrients needed for basic metabolic activities, RIKEN plant scientists have discovered. Deactivating the enzyme responsible for this ...
Plants & Animals
Aug 10, 2021
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587
Horse owners are most likely to use their vet to guide the choice of nutritional supplements they feed their animal, but also rely heavily on recommendations from other riders, a unique study has revealed.
Plants & Animals
Jan 24, 2012
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1
Changes in diet have been proposed as a way to reduce carbon emissions from the food system. But there has been little research on the affordability and feasibility of low-carbon food choices in the U.S. and how these choices ...
Environment
Jun 7, 2018
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9
Artificial food dyes have been linked to multiple health concerns, including hyperactivity in children, allergies, and certain cancers. The science isn't settled and the Food and Drug Administration says color additives are ...
Plants & Animals
Jan 9, 2023
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8
Distillers dried grains with solubles (DDGS) are a good source of energy and protein in swine diets. However, they can be damaged by excessive heat during processing, compromising their nutritional value. University of Illinois ...
Plants & Animals
Jan 14, 2013
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0
In a study published in the journal Food Quality and Safety, researchers from Zhejiang University have unveiled significant findings about the carbohydrate composition of Polygonatum sibiricum, a renowned traditional Chinese ...
Molecular & Computational biology
Aug 21, 2023
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