New way of cooking rice removes arsenic and retains mineral nutrients, study shows
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research.
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research.
Environment
Nov 2, 2020
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18912
Coral reefs wouldn't be the same without their beautiful fish.
Environment
Aug 16, 2016
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655
In a significant finding in the search for life beyond Earth, scientists from The University of Texas at Austin and elsewhere have discovered what appears to be a body of liquid water the volume of the North American Great ...
Space Exploration
Nov 16, 2011
30
0
An international team of scientists has developed crop models to better forecast food production to feed a growing population – projected to reach 9 billion by mid-century – in the face of climate change.
Environment
Jun 9, 2013
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1
Engineers at Stanford University have devised a new way to generate electricity from sewage using naturally-occurring "wired microbes" as mini power plants, producing electricity as they digest plant and animal waste.
Energy & Green Tech
Sep 16, 2013
14
0
The tangled highway of blood vessels that twists and turns inside our bodies, delivering essential nutrients and disposing of hazardous waste to keep our organs working properly has been a conundrum for scientists trying ...
Biochemistry
May 31, 2014
1
1
Researchers have discovered a protein that seals plant roots to regulate the uptake of nutrients and water from the soil, the discovery could help develop climate proof crops that require less water and chemical fertilizers.
Molecular & Computational biology
Oct 27, 2023
0
160
The evolution of tree roots may have triggered a series of mass extinctions that rocked the Earth's oceans during the Devonian Period over 300 million years ago, according to a study led by scientists at IUPUI, along with ...
Earth Sciences
Nov 9, 2022
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436
In the past 50 years, the amount of water in the open ocean with zero oxygen has gone up more than fourfold. In coastal water bodies, including estuaries and seas, low-oxygen sites have increased more than 10-fold since 1950. ...
Earth Sciences
Jan 4, 2018
9
1030
As climatologists closely monitor the impact of human activity on the world's oceans, researchers at the Georgia Institute of Technology have found yet another worrying trend impacting the health of the Pacific Ocean.
Earth Sciences
May 16, 2016
4
689
A nutrient is a chemical that an organism needs to live and grow or a substance used in an organism's metabolism which must be taken in from its environment. They are used to build and repair tissues, regulate body processes and are converted to and used as energy. Methods for nutrient intake vary, with animals and protists consuming foods that are digested by an internal digestive system, but most plants ingest nutrients directly from the soil through their roots or from the atmosphere.
Organic nutrients include carbohydrates, fats, proteins (or their building blocks, amino acids), and vitamins. Inorganic chemical compounds such as dietary minerals, water, and oxygen may also be considered nutrients. A nutrient is said to be "essential" if it must be obtained from an external source, either because the organism cannot synthesize it or produces insufficient quantities. Nutrients needed in very small amounts are micronutrients and those that are needed in larger quantities are called macronutrients. The effects of nutrients are dose-dependent and shortages are called deficiencies.
See healthy diet for more information on the role of nutrients in human nutrition.
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