Improved microphysics modeling of clouds

Clouds are made up of individual, microscopic spheres of water, or hydrometeors, that change and interact with one another based on environmental conditions and the characteristics of the hydrometeor population, such as size ...

Why do champagne bubbles rise in a straight trajectory?

Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in champagne fizz up in a straight line while bubbles in other carbonated ...

Artificial intelligence finds the first stars were not alone

By using machine learning and state-of-the-art supernova nucleosynthesis, a team of researchers have found the majority of observed second-generation stars in the universe were enriched by multiple supernovae. Their findings ...

The perfect pour: Model predicts beer head features

From creating drinks with distinctive looks to providing aromas for connoisseurs, beer foam is big business. The complex interplay between the components of a beer, the vessel from which it's poured, and the glass it's poured ...

Researchers simulate bubble collapse near oscillating walls

Bubble dynamics plays a significant role in mechanics, chemistry, medicine, and biology. Understanding their interactions with the surrounding walls of the container is crucial for numerous applications, including cavitation ...

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