According to NOAA Fisheries, more than 80 percent of marine aquaculture production in the United States consists of bivalve mollusks such as oysters, clams and mussels. However, it's not just humans who enjoy eating these ...
Ecology
Mar 7, 2023
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3
Trinity geoscientists have developed a cheap and environmentally friendly method for the synthesis of the rare earth mineral which holds promise for the treatment of diseases associated with inflammation, including cancer.
Materials Science
Mar 1, 2023
1
50
Red-bellied lemurs are one of only a handful of mammal species in which the males are active participants in caring for their young. New University of Arizona-led research suggests that expectant lemur dads may experience ...
Plants & Animals
Feb 22, 2023
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17
Like a merchant of old, balancing the weights of two different commodities on a scale, nature can keep different genetic traits in balance as a species evolves over millions of years.
Evolution
Feb 21, 2023
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206
Carrots come in a rainbow of bright colors—red, orange, yellow and purplish black—because of compounds called carotenoids. They help support eye health by reacting with potentially harmful UV light. Interestingly, the ...
Biochemistry
Feb 21, 2023
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85
The world's oldest scientifically-confirmed European hedgehog has been found in Denmark by a citizen science project involving hundreds of volunteers. The hedgehog lived for 16 years, 7 years longer than the previous record ...
Plants & Animals
Feb 14, 2023
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29
Efforts to fight disease-causing bacteria by harnessing their natural predators could be undermined when multiple species occupy the same space, according to a study by Dartmouth College researchers.
Ecology
Feb 2, 2023
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42
While residents in California are still dealing with damage from last month's floods—after years of devastating droughts—UBC Okanagan engineers are looking at better ways to manage the delivery of safe drinking water ...
Environment
Feb 1, 2023
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9
The benefits of zoos to society and local communities are largely underestimated by the wider population, new research shows.
Social Sciences
Jan 27, 2023
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6
Neuroscientists study chemosensory processing by establishing chemical cues and the corresponding behavioral responses to record large-scale neuronal activity. In a new report now published in Nature Communications, Samuel ...
