A new study published in the journal Drug Testing and Analysis found that DMAA, a stimulant often found in many nutritional and sports supplements, does not originate from natural substances and is actually comprised of synthetic ...
Analytical Chemistry
Jul 12, 2012
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In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable alternative to synthetic ...
Cell & Microbiology
Dec 4, 2023
0
7
Natural compounds in plants may protect us against unwanted inflammation. However, human nutrition researchers agree that many questions remain about exactly how these compounds, known as phytochemicals, do that. Studies ...
Biochemistry
Jul 8, 2010
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The oceans are teeming with countless forms of life, from the world's largest creature—the blue whale—to miniscule microorganisms. In addition to their vast numbers, these microorganisms are also crucial for ensuring ...
Ecology
Jun 22, 2022
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95
(Phys.org) -- Many marine natural products show anticancer activity, but some can reverse multidrug resistance in cancer cells. A new investigation by Robert J. Capon of the University of Queensland correlates the products' ...
Biochemistry
Apr 12, 2012
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Biological engineers at Utah State University have successfully decoded and reprogrammed the biosynthetic machinery that produces a variety of natural compounds found in fungi.
Biotechnology
May 23, 2017
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18
While lavender has long been known for its strong scent and soothing oils, a UBC researcher is exploring the plant's ability to create natural pesticides.
Biotechnology
Sep 27, 2017
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9
Rove beetles are among the chemists of the insect world, concocting noxious compounds within their bodies that are weaponized to ward off predators, enabling the beetles to survive in leaf litter and soil in ecosystems across ...
Plants & Animals
Dec 9, 2021
0
124
Two proposals submitted by teams, led by scientists from NASA's Goddard Space Flight Center in Greenbelt, Maryland, have been selected to analyze unopened Apollo samples.
Space Exploration
Mar 11, 2019
0
38
(PhysOrg.com) -- Some crunchy, good-for-you tree nuts like almonds and pistachios are vulnerable to attack by a troublesome mold known as Aspergillus flavus. The mold produces cancer-causing natural compounds called aflatoxins.
Ecology
Apr 29, 2011
0
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