Carrots' antioxidant value boosted by ultraviolet light

Exposing sliced carrots to UV-B, one of the three kinds of ultraviolet light in sunshine, can boost the antioxidant activity of the colorful veggie. That's according to preliminary studies by U.S. Department of Agriculture ...

Blueberry's effects on cholesterol examined in lab animal study

Laboratory hamsters that were fed rations spiked with blueberry peels and other blueberry-juice-processing leftovers had better cholesterol health than hamsters whose rations weren't enhanced with blueberries. That's according ...

Natural compound found in plants inhibits deadly fungi

A new study finds that a natural compound found in many plants inhibits the growth of drug-resistant Candida fungi—including its most virulent species, Candida auris, an emerging global health threat. The journal ACS Infectious ...

A better route to hydrocarbazoles

(Phys.org) —A new chemical process developed by researchers at Kanazawa University provides an efficient way of synthesizing diverse organic compounds. This research is also described in the inaugural June 2013 issue of ...

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