New mechanism discovered in meiosis
Inactivated, but still active– how modification of an enzyme governs critical processes in sexual reproduction.
Inactivated, but still active– how modification of an enzyme governs critical processes in sexual reproduction.
Cell & Microbiology
May 3, 2013
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There's a lot that can be done with a corn cob after the kernels have been removed. Farmers leave the cobs on the field to boost soil quality. Enterprising cooks use the cobs to make jelly. In China, the sugar xylose is extracted ...
Biotechnology
May 3, 2013
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Circadian rhythms keep time for all living things, from regulating when plants open their flowers to foiling people when they try to beat jet lag. Day-night cycles are controlled through ancient biological mechanisms, evolutionarily ...
Cell & Microbiology
Apr 11, 2013
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Scientists have confirmed that the pathogen that causes Lyme Disease—unlike any other known organism—can exist without iron, a metal that all other life needs to make proteins and enzymes. Instead of iron, the bacteria ...
Biochemistry
Mar 21, 2013
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Cryptic comments seem to have an ambiguous, obscure or hidden meaning. In biology, cryptic species are outwardly indistinguishable groups whose differences are hidden inside their genes.
Ecology
Mar 12, 2013
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(Phys.org)—Machines don't always run smoothly – phone calls drop, computers crash and cars stall.
Cell & Microbiology
Mar 1, 2013
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The overuse of antibiotics has created strains of bacteria resistant to medication, making the diseases they cause difficult to treat, or even deadly. But now a research team at the University of Rochester has identified ...
Cell & Microbiology
Feb 26, 2013
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A protein known for turning on genes to help cells survive low-oxygen conditions also slows down the copying of new DNA strands, thus shutting down the growth of new cells, Johns Hopkins researchers report. Their discovery ...
Cell & Microbiology
Feb 22, 2013
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When Li Tan approached his colleagues at the University of Georgia with some unusual data he had collected, they initially seemed convinced that his experiment had become contaminated; what he was seeing simply didn't make ...
Biotechnology
Feb 5, 2013
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(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
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