EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the ...
Other
Aug 8, 2013
0
0
The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has largely focused on packaging milk in light-blocking containers ...
Analytical Chemistry
Jan 26, 2023
0
35
Worldwide, a majority of babies—approximately 75%—drink infant formula in their first six months of life, either as a sole source of nutrition or as a supplement to breastfeeding. But while formula provides essential ...
Plants & Animals
Jun 13, 2024
1
47
Consumers perceive that organic cow milk differs from conventionally produced milk and that these differences justify the premium price for organic milk. In a review published in the Journal of Dairy Science, researchers ...
Other
Jan 20, 2015
1
13
Expiration dates on milk could eventually become a thing of the past with new sensor technology from Washington State University scientists.
Analytical Chemistry
May 6, 2019
0
7
In the mid-1970s, the average American dairy farm had about 25 cows. Today, many operations have more than 3,000 – a number that was almost unheard of 25 years ago.
Other
Jul 6, 2018
0
16
You're a mammal. So is a kangaroo. We've got much in common. But one of the most interesting is we all feed our newborns with milk. The word mammal comes from mamma, which is Latin for breast.
Plants & Animals
Jun 21, 2023
0
70
Holstein cattle - the black-and-white dairy cows you might see in a child's picture book - have been bred in northern Europe for hundreds of years. Over the last few decades, better management and selective breeding of the ...
Other
Feb 28, 2014
0
4
Harvesting fodder maize at an increased stage of maturity improves the starch content of maize silage and the proportion of rumen by-pass starch without negative effects on silage preservation, feed intake or milk production. ...
Other
Oct 10, 2012
0
0
It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.
Analytical Chemistry
Sep 19, 2023
0
141
