Different market products give very different results when it comes to liberating the antioxidant lutein from spinach in smoothies. Researchers at Linköping University, Sweden, have examined 14 common dairy and plant-based ...
Biochemistry
May 1, 2023
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17
The intestinal or gut barrier is crucial for nutrient absorption and preventing harmful substances from leaking into the blood stream. Under diseased conditions, the disruption of the gut barrier may increase its permeability ...
Bio & Medicine
Apr 13, 2023
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9
Scientists have long known that wild seabirds ingest bits of plastic pollution as they feed, but a study Monday shows the tiny particles don't just clog or transit the stomach but can subvert its complex mix of good and bad ...
Ecology
Mar 27, 2023
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51
The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for consumers. To date, the industry has largely focused on packaging milk in light-blocking containers ...
Analytical Chemistry
Jan 26, 2023
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35
New research has shown calves' ability to focus and learn are seriously affected when their milk allowance is suddenly reduced, and they may experience negative feelings of hunger. The study is published in Biology Letters.
Veterinary medicine
Jan 24, 2023
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6
A collaboration led by scientists at Tokyo University of Agriculture and Technology (TUAT), Japan, has discovered a novel amyloid protein from canine mammary tumors. This amyloid protein, α-S1 casein, normally plays a vital ...
Molecular & Computational biology
Jan 24, 2023
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7
A new study led by Western biological anthropology professor Jay Stock, suggests that milk consumption in some regions between 7,000 and 2,000 years ago led to an increase in human body mass and stature. This ran counter ...
Evolution
Jan 17, 2023
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226
French food giant Danone said Tuesday it would slash planet-warming methane emissions by 30 percent by 2030, vowing to change the way the cows it uses are raised and milked.
Environment
Jan 17, 2023
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11
The Staphylococcus aureus bacterium commonly causes infections in dairy cows, leading to inflammation of the udder tissue, or mastitis, and lower milk quality. In research published in the journal Small, investigators developed ...
Bio & Medicine
Dec 7, 2022
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12
Adopting high yield dairy cattle breeds and improving feed would allow Tanzania to increase milk production, while reducing planet warming greenhouse gas (GHG) emissions and alleviating poverty, a new study reveals.
Agriculture
Nov 16, 2022
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