Leipzig. Researchers from Germany and Slovakia have pointed out that the chemical triclosan is one of those particularly harmful substances for the ecological status of rivers that are still not sufficiently monitored. With ...
Environment
Oct 25, 2012
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Harvesting fodder maize at an increased stage of maturity improves the starch content of maize silage and the proportion of rumen by-pass starch without negative effects on silage preservation, feed intake or milk production. ...
Other
Oct 10, 2012
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Researchers show for the first time that a mammal begins to suckle its mother's milk through a learned response built on learning her unique combination of smells. When it is born, the newborn is exposed to the smell of its ...
Plants & Animals
Oct 4, 2012
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(Phys.org)—AgResearch Institute scientists in New Zealand have bred the first cow in the world to produce high protein milk that may be hypo-allergenic.
Biotechnology
Oct 2, 2012
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(Phys.org)—A free mobile app developed by Penn State researchers can help dairy farmers plow through financial planning by helping them track feed costs and income.
Other
Sep 12, 2012
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Dark chocolate lovers can handle a wider range of bitter tastes before rejection compared to milk chocolate fans, according to Penn State food scientists.
Other
Aug 30, 2012
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Tapping into the power of natural ingredients for safer treatment is the next frontier in the battle against cancer. A recent breakthrough from Hong Kong Polytechnic University uses tiger milk mushroom to prepare anti-tumor ...
Bio & Medicine
Aug 7, 2012
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Deer hinds (Cervus elaphus) have a hierarchical organisation system: the oldest and largest hold the most dominant positions. Therefore, a nutrient rich diet benefits the more dominant hinds, who have preferential access ...
Plants & Animals
Jul 20, 2012
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Our days of crying over spoiled milk could be over, thanks to Cornell food scientists.
Cell & Microbiology
Jul 18, 2012
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(Phys.org) -- Cows are thirsty and with good reason — they need to drink nearly 30 gallons of water a day to produce milk and stay healthy. That water needs to be high quality because much of the ingested water becomes ...
Other
Jul 13, 2012
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