Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate ...
Other
Jun 20, 2019
0
1
Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...
Biochemistry
Jun 12, 2019
0
16
Two children's milk teeth buried deep in a remote archaeological site in north eastern Siberia have revealed a previously unknown group of people lived there during the last Ice Age.
Archaeology
Jun 5, 2019
5
2140
Researchers have combined two separate computer models to identify areas at highest risk for outbreaks of lumpy skin disease virus (LSDV) in cattle. The models could help officials determine where to send resources ahead ...
Veterinary medicine
May 30, 2019
0
6
It has been called the world's most perfect food, and there's unequivocal evidence that it can fight off disease and build better baby brains. But even after decades of research, very little is known about how breast milk ...
Analytical Chemistry
May 8, 2019
0
5
Expiration dates on milk could eventually become a thing of the past with new sensor technology from Washington State University scientists.
Analytical Chemistry
May 6, 2019
0
7
Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually ...
Other
Apr 17, 2019
0
10
Beverage cartons have already been on the market for over 100 years. The milk carton, originally entirely made of paperboard and thus 100 percent bio-based, was patented in 1915. A century later, beverage cartons are the ...
Environment
Apr 1, 2019
0
12
The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.
Environment
Mar 29, 2019
1
20
Bacterial biofilms are typically the target of heavy-duty cleaning regimens, but these films aren't always bad news. In fact, growing them on thin sheets of nanofibers is a great way to produce a fermented milk product that ...
Materials Science
Mar 6, 2019
0
6
