Experts provide facts about avian influenza for dairy producers

While a strain of highly pathogenic avian influenza virus has been detected in dairy cattle in nine states—not including New York state—the commercial milk supply continues to be safe, according to a panel of Cornell, ...

H5N1 strain of bird flu found in milk: WHO

The H5N1 bird flu virus strain has been detected in very high concentrations in raw milk from infected animals, the WHO said Friday, though how long the virus can survive in milk is unknown.

Higher bacterial counts detected in single-serving milks

Cornell University scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than in milk packaged in larger containers from the same facilities.

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