A Bengal tiger cub is being cared for by humans at Nicaragua's National Zoo after its mother was unable to produce the milk necessary to feed the latest little addition to the endangered species, the zoo's director Eduardo ...
Plants & Animals
Sep 1, 2021
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15
Bacteria known as group B Streptococcus (GBS) are a common cause of blood infections, meningitis and stillbirth in newborns. Although GBS infections can often be treated or prevented with antibiotics, the bacteria are becoming ...
Biochemistry
Aug 22, 2021
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1519
Too much milk gets pitched, something that was an issue long before these pandemic times of global food insecurity. One of every three gallons of milk was estimated to go to waste in America, according to U.S. Department ...
Cell & Microbiology
Jul 21, 2021
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4
Researchers from Ernst Federal Science Center for Animal Husbandry, Skoltech, Moscow State University and their colleagues have produced the first viable cloned calf in Russia—and she recently turned one. In a related experiment, ...
Biotechnology
Jul 5, 2021
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8
As North America enters its peak summer growing season, gardeners are planting and weeding, and groundskeepers are mowing parks and playing fields. Many are using the popular weed killer Roundup, which is widely available ...
Ecology
Jul 2, 2021
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7
Pairing blueberry pie with a scoop of ice cream is a nice summer treat. Aside from being tasty, this combination might also help people take up more of the superfruit's nutrients, such as anthocyanins. Researchers reporting ...
Other
Jun 23, 2021
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8
Present in blood, urine, and milk, the chemical compound urea is the primary form of nitrogen excretion in mammals. Testing for urea levels in dairy cows helps scientists and farmers understand how effectively nitrogen from ...
Biotechnology
Jun 10, 2021
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4
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow's milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors influences the concentration of ...
Ecology
Jun 9, 2021
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8
A study led by research groups of Prof. Fu Qiaomei from the Institute of Vertebrate Paleontology and Paleoanthropology (IVPP) of the Chinese Academy of Sciences and Prof. Zhang Hucai from Yunnan University covers the largest ...
Evolution
May 27, 2021
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22
Inclusion of soybean and linseed oils in the diet of dairy cows made the fatty acid content of their milk even healthier for human nutrition. It also increased the proportions of omega-6 and omega-3, which in the right balance ...
Agriculture
May 7, 2021
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