A new study has shown milk was used by the first farmers from Central Europe in the early Neolithic era around 7,400 years ago, advancing humans' ability to gain sustenance from milk and establishing the early foundations ...
Archaeology
Oct 18, 2022
0
434
Biotechnology startup TurtleTree wants to change the way people consume milk.
Biotechnology
Oct 13, 2022
0
58
Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
Supplementing the feed of dairy cattle with enzymes from two fungi simultaneously has a positive effect on the animals' lactational performance, according to Penn State researchers, who studied the concept in an experiment ...
Plants & Animals
Sep 8, 2022
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11
The global dairy industry is changing. Among the disruptions is competition from food alternatives not produced using animals—including potential challenges posed by synthetic milk.
Biotechnology
Aug 29, 2022
1
271
Researchers from the University of Melbourne have developed a process to harvest key ingredients from whey, which could be used as precursors not only to provide cheap nutritious baby food but to develop antiviral drugs at ...
Biochemistry
Aug 26, 2022
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16
Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet. However, because some essential minerals are required to be included on the Nutrition Facts ...
Analytical Chemistry
Aug 24, 2022
1
89
Feeding calves transition milk instead of milk replacer in the first days of life stimulates intestinal development and improves health scores. In a new report in the Journal of Dairy Science, five researchers from Michigan ...
Veterinary medicine
Aug 16, 2022
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7
Prehistoric people in Europe were consuming milk thousands of years before humans evolved the genetic trait allowing us to digest the milk sugar lactose as adults, finds a new study. The research, published in Nature, mapped ...
Archaeology
Jul 27, 2022
1
1091
Nigeria—the sixth largest producer of cashew nuts globally—exports more than 80% of its raw cashews primarily to Vietman and India where they are processed into various consumer products such as butter, food and cosmetic ...
Biotechnology
Jun 29, 2022
0
11
