(PhysOrg.com) -- The alfalfa silage harvests happening this month can shape the success of an entire year's milk production. That's according to South Dakota Cooperative Extension Dairy Specialist Alvaro Garcia, who said ...
Other
Jun 7, 2010
0
0
Routine antibiotic residue tests used by the dairy industry take hours to produce a result and do not test for all antibiotics dairy cows are typically treated with. German scientists from the Technische Universitaet Muenchen ...
Analytical Chemistry
May 7, 2010
0
0
The hunter-gatherers who inhabited the southern coast of Scandinavia 4,000 years ago were lactose intolerant. This has been shown by a new study carried out by researchers at Uppsala University and Stockholm University. The ...
Evolution
Apr 1, 2010
6
0
(PhysOrg.com) -- A new study led by UCL scientists has found that current genetic data cannot explain why vast swathes of the world can digest milk.
Other
Mar 16, 2010
3
0
Among rhesus macaque monkeys, mothers who weigh more and have had previous pregnancies produce more and better breast milk for their babies than mothers who weigh less and are less experienced. Scientists from the Smithsonian ...
Plants & Animals
Mar 2, 2010
0
0
'Free-stall', untied cattle in small herds produce less milk than cows tied to their stalls but have a higher reproductive performance and suffer less teat injuries and metabolic diseases. Researchers writing in BioMed Central's ...
Other
Feb 15, 2010
0
0
Bacteria of the genus Salmonella cause most food-borne illnesses. The bacteria attach to cells of the intestinal wall and induce their own ingestion by cells of the intestinal epithelium. Up till now, researchers assumed ...
Cell & Microbiology
Dec 17, 2009
0
0
Two new University of Illinois studies report that lunasin, a soy peptide often discarded in the waste streams of soy-processing plants, may have important health benefits that include fighting leukemia and blocking the inflammation ...
Biochemistry
Dec 2, 2009
0
0
A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on ...
Other
Nov 25, 2009
1
1
(PhysOrg.com) -- Agricultural Research Service (ARS) scientists have discovered why Holsteins—bred to produce more milk—are less fertile than before breeding efforts were stepped up to increase dairy production: It's ...
Biotechnology
Oct 5, 2009
0
0
