(PhysOrg.com) -- Massey University research has led to the development of a calf supplement that can increase milk yield in dairy cows by up to 12 per cent.
Other
Sep 12, 2011
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(PhysOrg.com) -- Cambridge University researchers have discovered that lactose tolerant milk-drinkers in India and Europe could be related to the same person who lived at some point in the last 10,000 years.
Evolution
Sep 9, 2011
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(PhysOrg.com) -- A new study by scientists in China has found that baby rhesus macaques stressed by being separated from their mothers remained anxious and had poor social skills even three years after separation. The babies ...
In an article that may bring smiles to the faces of vegetarians who consume no dairy products and vegans, who consume no animal-based foods, scientists have identified seaweed as a rich new potential source of heart-healthy ...
Other
Jul 20, 2011
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(PhysOrg.com) -- Adjusting the intake of high protein foods like meat, eggs and milk products could determine whether you become a rugby player or marathon runner and may help you lose weight, according to new research published ...
Biochemistry
Jun 15, 2011
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An Argentine laboratory announced that it had created the world's first transgenic cow, using human genes that will allow the animal to produce the equivalent of mothers' milk.
Biotechnology
Jun 10, 2011
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As millions of acres of farmland in the U.S. Midwest and South recover from Mississippi River flooding, scientists report that river flooding can increase levels of potentially harmful flame retardants in farm soils. But ...
Environment
Jun 8, 2011
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Wageningen University researchers in the Netherlands are able to determine cows' methane emissions using the composition of fatty acids in their milk. This opens up the prospect of a method for reducing methane production ...
Environment
May 27, 2011
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(PhysOrg.com) -- Researchers in China led by Ning Li, the director of the State Key Laboratories for AgroBiotechnology at the China Agricultural University, have created cow milk similar to human breast milk which could one ...
The levels of environmental contaminants in a mother's body decrease during breast-feeding. After a year of lactation, the levels of a number of environmental contaminants in breast milk drop by 15 – 94 per cent, according ...
Environment
Jan 21, 2011
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