Sugars in human mother's milk are new class of antibacterial agents
Mother's milk, which consists of a complex and continually changing blend of proteins, fats and sugars, helps protect babies against bacterial infections.
Mother's milk, which consists of a complex and continually changing blend of proteins, fats and sugars, helps protect babies against bacterial infections.
Biochemistry
Aug 21, 2017
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149
Have your coffee without spilling the milk: Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed a milk capsule that dissolves when placed in a hot drink. Not only does this reduce the consumption ...
Materials Science
Aug 17, 2017
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4
Domestic animals are rarely associated with Antarctica. However, before non-native species (bar humans) were excluded from the continent in the 1990s, many travelled to the far south. These animals included not only the obvious ...
Other
Aug 14, 2017
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6
In the EU, residents waste an estimated 88 million tonnes of food every year, according to the latest estimates. That is roughly 170 kilogrammes per person. But what if scientists could turn some of that waste into useful ...
Health
Jul 31, 2017
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19
Environmental influences affecting cows during pregnancy have been shown to induce life-long physical and metabolic changes in the offspring. To learn more about the effects of heat stress on calves conceived during the summer, ...
Other
Jul 25, 2017
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2
We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer ...
Other
Jul 14, 2017
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380
It's been all over the news lately: a survey by the Innovation Center for U.S. Dairy suggests that 7 percent of American adults believe chocolate milk comes from brown cows.
Other
Jun 29, 2017
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4
Hundreds of unique sugars comprise the difference between cow's milk and human breast milk. Some of these sugars are already known to contribute to the baby's immune system, but until recently, more detailed research into ...
Materials Science
Jun 28, 2017
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6
Consumer demand for organic milk recently surpassed the available supply, with sales of organic products reaching $35 billion in 2014 and continuing to rise. As farms transition to organic production to meet demand, feeding ...
Environment
Jun 15, 2017
1
4
(Phys.org)—The transition from breastfeeding to a nonmilk diet is a developmental milestone, influencing future health and survival of mammals, including humans. Breast milk is highly beneficial to infants, conferring easily ...