Hot chocolate can trace its roots to the bygone days of the Mayan civilisation and Aztec empire. The drink was originally made from the fermented nibs of the 'food of the gods' - the cocoa or cacao plant—and consumed during ...
Other
Dec 13, 2018
0
7
Lactation is the production and secretion of milk for the young and is a mammalian attribute. However, there have been several examples of milk provisioning in non-mammals. In a study published in the journal Science on November ...
Plants & Animals
Nov 30, 2018
4
262
Beef cattle improvement programs have focused for decades on promoting the rapid growth of calves. Now, the goal is to improve other traits, such as meat tenderness or ribeye muscle area.
Plants & Animals
Nov 1, 2018
0
119
I was waiting in a fashionable café for Tang Xiaohe (Names have been changed to protect anonymity) in the Dongzhimen district in Beijing. Every bit of the décor in the café signalled the prosperity of China's capital city. ...
Social Sciences
Oct 25, 2018
0
9
A pair of researchers at the University of Sydney has found that puffed rice and milk can serve as a stand-in to simulate collapsing ice shelves and rockfill dams. In their paper published in the journal Science Advances, ...
In the fight against aflatoxin, dairy producers often turn to sequestering agents such as clay to reduce transference of the toxin into milk. It's an effective tactic, but a new study from the University of Illinois shows ...
Other
Oct 11, 2018
0
2
Surging worldwide demand for almonds is pushing Spanish farmers to replace traditional wheat and sunflower fields with almond orchards, transforming the landscape in the south of the country.
Ecology
Sep 16, 2018
0
20
A solid white mass found in a broken jar in an Ancient Egyptian tomb has turned out to be the world's oldest example of solid cheese.
Archaeology
Aug 29, 2018
0
274
The "sell-by" and "best-by" dates on milk cartons may soon become more meaningful and accurate. Cornell University food scientists have created a new predictive model that examines spore-forming bacteria and when they emerge, ...
Other
Aug 27, 2018
0
4
Food scientists at the National University of Singapore (NUS) have given okara – the residue from the production of soy milk and tofu that is usually discarded – a new lease on life by turning it into a refreshing drink ...
Other
Aug 27, 2018
0
7
