How milk does an animal body good

It has been called the world's most perfect food, and there's unequivocal evidence that it can fight off disease and build better baby brains. But even after decades of research, very little is known about how breast milk ...

A comprehensive look at cow's milk

Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually ...

Bio-based beverage cartons

Beverage cartons have already been on the market for over 100 years. The milk carton, originally entirely made of paperboard and thus 100 percent bio-based, was patented in 1915. A century later, beverage cartons are the ...

Cornell model helps dairy farms reduce nitrogen, save money

The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.

Breast milk as drug-delivery device

Treating sick babies with engineered breast milk could someday be a reality, according to an article in Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society. Modified cells in the liquid ...

Change of teeth causes yo-yo effect in elephants' weight

The weight of elephants living in zoos fluctuates over the course of their adult lives in cycles lasting around a hundred months, researchers at the University of Zurich have found. The fluctuation is linked to the particular ...

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Milk

Milk is an opaque white liquid produced by the mammary glands of mammals. It provides the primary source of nutrition for young mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

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