Lab-grown dairy: The next food frontier

Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...

Cornell model helps dairy farms reduce nitrogen, save money

The Chesapeake Bay—about 235 miles down the Susquehanna River from New York's Southern Tier—and other waterways might grow cleaner, thanks to new updates and improvements in a Cornell dairy nutrition model.

Saving lives with platypus milk

A breakthrough by Australian scientists has brought the introduction of an unlikely hero in the global fight against antibiotic resistance a step closer; the humble platypus.

New alternative to whey protein in calf milk replacers

We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer ...

Canola beats soybean as protein source for dairy cattle

Agricultural Research Service dairy scientists in Wisconsin are helping dairy farmers weigh the merits of a relatively new option for feeding their cattle: Using canola meal as a protein supplement.

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