Researchers at The University of Texas at El Paso have made significant inroads in understanding how nanoplastics and per- and polyfluoroalkyl substances (PFAS)—commonly known as forever chemicals—disrupt biomolecular ...
Biochemistry
Jul 11, 2024
1
302
The swirl of milk and espresso—a small storm in your mug—doesn't impact the dynamics of the milk proteins, according to research published in ACS Food Science & Technology.
Analytical Chemistry
Jun 6, 2024
0
87
In a remarkable discovery, whole milk powder manufactured in New Zealand in 1907 and transported to Antarctica with explorers seeking the South Pole was unveiled after more than a century. The findings have allowed dairy ...
Molecular & Computational biology
Mar 28, 2024
1
151
It turns out yogurt may have a previously unknown benefit: eliminating garlic odors.
Analytical Chemistry
Sep 19, 2023
0
141
When dairy cows are fed diets with reduced protein concentrations—aimed at decreased environmental nitrogen pollution from their manure such as nitrate leaching, nutrient-laden run-off and ammonia volatilization—their ...
Veterinary medicine
Sep 7, 2023
0
1
Ice cream seems like a simple concept. Take some dairy, add some sugar and flavors, and freeze.
Analytical Chemistry
Jul 24, 2023
0
2
A collaboration led by scientists at Tokyo University of Agriculture and Technology (TUAT), Japan, has discovered a novel amyloid protein from canine mammary tumors. This amyloid protein, α-S1 casein, normally plays a vital ...
Molecular & Computational biology
Jan 24, 2023
0
7
Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...
Biotechnology
Jan 26, 2022
0
16
New research results from Linnaeus University opens for a future with more sustainably produced nanotechnology, where limited natural resources can be replaced with, among other things, maize and milk proteins.
Bio & Medicine
Jan 26, 2022
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67
A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protein for ice cream at a commercial scale. And pre-commercial companies, like TurtleTree ...
Plants & Animals
Jan 13, 2022
0
35
